Marsannay Le Finage
, which means territory, is the name given to this wine from different Marsannay plots. The vines grow on several clay-limestone soils, producing a fully rounded wine, in which you will find energetic tannins, fruity aromas (raspberry), and spices. Consistency and freshness mark the finish of this perfect ambassador for the appellation.
We recommend drinking this wine during its dynamic first 5 years, but it can be kept for longer.
It may be necessary to decant certain vintages in their first few years.
Depending on the vintage, we use 50% whole-bunch fermentation.
The wine is aged for about 12 months in barrels (with 15% of new barrels) and 6 months in stainless steel tanks.
(cold cuts), pork, and grilled meats will be perfect with this wine.