Bourgogne Pinot Noir
comes from plots in Marsannay, Gevrey-Chambertin, Brochon, and Fixin (40-year-old vines). It is thus a Bourgogne from different terroirs, but all of noble origin.
You will find in this wine the delicacy of the fresh fruits of the Côte de Nuits. It has true body, which allows it to be kept for a few years, but its juicy character will tempt you to taste it with pleasure from its early youth.
Depending on the vintage, we use 50% whole-bunch fermentation, and ageing lasts about 14 to 16 months, in barrels and vats.
It can be paired with braised veal, a haunch of veal with cardamom gravy, roasted poultry, or pork cooked in its juices.